American IPA Recipe - Test Drive 4.0

Recipe Info

Recipe Image

Test Drive 4.0

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Chinook Hops, Columbus Hops, Centennial Hops, Amarillo Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum, Whirlfloc.

This recipe was cloned from Test Drive 3.0.

Fermentables

96% - 2-Row - US
11.5
37
1
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
40.9
Columbus
1
Pellet
Boil
30 min(s)
15
36.3
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Gypsum
1
tsp
Boil
Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
169
5 min

Special Instructions

1.
Create 2L Starter 24HRS Prior to pitching

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test Drive 4.0
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 77.2 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
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