American Brown Ale Recipe - Sourwood Monofloral Honey Brown Ale

Recipe Info

Recipe Image

Sourwood Monofloral Honey Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 80 - US, Victory Malt - US, Brown Malt - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Chocolate Wheat Malt - DE, Honey - US, Cluster Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

61% - 2-Row - US
8.5
37
1
Mash
7% - White Wheat - US
1
40
2
Mash
5% - Caramel/Crystal 80 - US
0.75
35
80
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Brown Malt - UK
0.5
33
65
Mash
5% - Caramel/Crystal 60 - US
0.75
36
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Chocolate Wheat Malt - DE
0.5
33
400
Mash
7% - Honey - US
1
35
1
Late

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
20.6
Willamette
0.5
Pellet
Boil
20 min(s)
5
4.5
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Protein Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sourwood Monofloral Honey Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 37.6° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 269 per 12oz Calories
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