Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    61% - 2-Row - US
    7% - White Wheat - US
    5% - Caramel/Crystal 80 - US
    4% - Victory Malt - US
    4% - Brown Malt - UK
    5% - Caramel/Crystal 60 - US
    4% - Chocolate Malt - US
    4% - Chocolate Wheat Malt - DE
    7% - Honey - US
    14 lb kg total fermentables

    Hops

    Cluster
    20.6
    Willamette
    4.5
    Willamette
    1.5
    2 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Sourwood Monofloral Honey Brown Ale
    American Brown Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.020 FG
    • 26.6 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 37.6° SRM Color
    • 75% Efficiency
    • 7.6% ABV Alcohol
    • 269 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.