Oatmeal Stout Recipe - Clone Of Chocolate Stout

Recipe Info

Recipe Image

Clone Of Chocolate Stout

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - UK, Lactose - Milk Sugar - US, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

This recipe was cloned from Chocolate Stout.

Fermentables

68% - 2-Row - US
14
37
1
Mash
10% - Caramel/Crystal 80 - US
2
35
80
Mash
10% - Chocolate Malt - US
2
34
350
Mash
2% - Roasted Barley - UK
0.5
29
550
Mash
10% - Lactose - Milk Sugar - US
2
41
1
Late

Hops

Willamette
3
Pellet
Boil
60 min(s)
5
26.4
Willamette
1
Pellet
Boil
5 min(s)
5
1.8

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add lactose at end of boil
2.
4 oz cacao nibs in secondary fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chocolate Stout
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 39.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
Clone This Recipe

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