Oatmeal Stout Recipe - Clone Of Oatmeal Stout II

Recipe Info

Recipe Image

Clone Of Oatmeal Stout II

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
73%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Dark Crystal 80L - UK, Roasted Barley - UK, Chocolate Malt - US, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Oatmeal Stout II.

Fermentables

72% - Pale Ale - US
16.0417
37
3
Mash
12% - Flaked Oats - US
2.75
37
1
Mash
6% - Dark Crystal 80L - UK
1.375
33
80
Mash
5% - Roasted Barley - UK
1.1458
29
550
Mash
4% - Chocolate Malt - US
0.9167
34
350
Mash

Hops

Simcoe
1.375
Pellet
Boil
60 min(s)
13
29.9

Yeast

Wyeast London Ale III 1318
65%
Wyeast London Ale III 1318
65%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
9.5 Gal strike water at 168 F w/ mash at 152 F
2.
7.5 Gal sparge water at 200 F / Split for double sparge at 168-170 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oatmeal Stout II
Oatmeal Stout
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.019 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 36.0° SRM Color
  • 73% Efficiency
  • 4.5% ABV Alcohol
  • 181 per 12oz Calories
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