All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Dark Crystal 80L - UK, Roasted Barley - UK, Chocolate Malt - US, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast.
{"RecipeId":28406,"RecipeTypeId":10,"OriginalRecipeId":12440,"UnitType":"s","IbuFormula":"t","CreatedBy":110384,"Name":"Clone Of Oatmeal Stout II","Description":"","ImageUrlRoot":null,"StyleId":"16B","StyleName":"Oatmeal Stout","BatchSize":11,"BoilSize":13.5,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1472222502307)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0534269679090909,"Fg":1.0186994387681818,"Srm":36.009193246634972,"Ibu":29.945534445463547,"BgGu":0.56049473921892123,"Abv":4.4798512591772717,"Calories":181,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"72","Amt":"16.0417","Ppg":"37","L":"3","Use":"Mash","Id":"138661","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"2.75","Ppg":"37","L":"1","Use":"Mash","Id":"138662","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1.375","Ppg":"33","L":"80","Use":"Mash","Id":"138663","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"3"},{"Per":"5","Amt":"1.1458","Ppg":"29","L":"550","Use":"Mash","Id":"138664","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.9167","Ppg":"34","L":"350","Use":"Mash","Id":"138665","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1.375","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"29.9455344454635","Id":"143628","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.65","Id":"39844","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"},{"Atten":"0.65","Id":"39845","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"43701","Rank":"1","Text":"9.5 Gal strike water at 168 F w/ mash at 152 F"},{"Id":"43702","Rank":"2","Text":"7.5 Gal sparge water at 200 F / Split for double sparge at 168-170 F"}]}