American Brown Ale Recipe - Surly Bender

Recipe Info

Recipe Image

Surly Bender

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Belgian Aromatic - BE, Crystal 60L - CA, Special B - BE, Flaked Oats - US, Chocolate Malt - US, Willamette Hops, Columbus Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

63% - Pale 2-Row - CA
5.25
36
1
Mash
17% - Belgian Aromatic - BE
1.4
37
32
Mash
6% - Crystal 60L - CA
0.525
34
60
Mash
6% - Special B - BE
0.525
30
180
Mash
5% - Flaked Oats - US
0.42
37
1
Mash
2% - Chocolate Malt - US
0.175
34
350
Mash

Hops

Willamette
0.35
Pellet
Boil
60 min(s)
5
8.7
Columbus
0.525
Pellet
Boil
60 min(s)
13
34.1
Willamette
1.75
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 153 for 60 min
2.
mash out @ 168 for 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Surly Bender
American Brown Ale
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 27.4° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.059
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.012
IBU 0
120
IBU: 20-30 / Your IBU: 43
SRM 0
40
SRM: 18-35 / Your SRM: 27.4
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.72

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