American Amber Ale Recipe - American Amber Ale

Recipe Info

Recipe Image

American Amber Ale

by on
All Grain + Extract
5 Gallon(s)
3.75 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Dry Malt Extract - Light - US, 2-Row - US, Caramel/Crystal 60 - US, Aromatic Malt - US, Vienna - US, Carapils - DE, Galena Hops, Centennial Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

35% - Dry Malt Extract - Amber
3
42
10
Extract
12% - Dry Malt Extract - Light - US
1
44
8
Extract
24% - 2-Row - US
2
37
1
Mash
12% - Caramel/Crystal 60 - US
1
36
60
Mash
12% - Aromatic Malt - US
1
35
20
Mash
3% - Vienna - US
0.25
36
4
Mash
3% - Carapils - DE
0.25
33
2
Mash

Hops

Galena
0.25
Pellet
Boil
60 min(s)
12.6
11.1
Centennial
0.25
Pellet
Boil
45 min(s)
10.4
8.4
Centennial
0.25
Pellet
Boil
30 min(s)
10.4
7.0
Cascade
0.25
Pellet
Boil
30 min(s)
5.8
3.9
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
1.9
Galena
0.25
Pellet
Boil
10 min(s)
12.6
4.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.4
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0
Galena
0.5
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash-Out
Infusion
158
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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