Rauchbier Recipe - Smokey the Beer
Rauchbier
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Smokey the Beer
by 2Akers on 8/25/2016
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
i dont know man, chuck says we lose too much watersomehow
If this yeast cannot be found, try 1056 maybe
This recipe was cloned from Rauchbier.
14% - Munich - Dark 20L - US
wyeast 1450 / danny's fav 50
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smokey the Beer
Rauchbier
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.018
FG
-
27.4 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
8.4° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
239 per 12oz
Calories
Clone This Recipe
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