Rauchbier Recipe - Rauchbier
Rauchbier
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Rauchbier
by MWD351 on 3/6/2016
All Grain
10 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Munich Light - CA, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.010
FG
-
24.6 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
6.7° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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