Märzen Recipe - Octobeerfest

Recipe Info

Recipe Image

Octobeerfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Munich - Dark 20L - US, Melanoidin Malt - US, Black Malt - US, Honey - US, Perle Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

51% - Pilsner - US
5
34
1
Mash
20% - Vienna - US
2
36
4
Mash
20% - Munich - Dark 20L - US
2
35
20
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash
1% - Black Malt - US
0.125
28
500
Mash
3% - Honey - US
0.25
35
1
Late

Hops

Perle
0.5
Pellet
Boil
60 min(s)
8.3
16.0
Perle
0.5
Pellet
Boil
15 min(s)
8.3
7.9

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Octobeerfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 13.8° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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