American IPA Recipe - wedding hangover IPA 47

Recipe Info

Recipe Image

wedding hangover IPA 47

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
70%
with this brew I am thinking of doing a really dry west coast ipa. One that should be crisp and refreshing, while at the same time being simple so i can pick out the flavors of the exp. hops yakima sent me.

Fermentables

90% - 2-Row - US
19
37
1
Mash
7% - Belgian Clear Candi Sugar - BE
1.5
36
1
Late
3% - CaraAroma - DE
0.6
35
130
Mash

Hops

Apollo
1
Pellet
Boil
60 min(s)
20.5
40.1
exp. lemon zest
0.5
Pellet
Boil
25 min(s)
14
9.5
exp. pine fruit
0.5
Pellet
Boil
20 min(s)
14.1
8.4
exp. lemon zest
0.4
Pellet
Boil
15 min(s)
14
5.4
exp. pine fruit
0.4
Pellet
Boil
10 min(s)
14.1
4.0
exp. lemon zest
0.4
Pellet
Boil
5 min(s)
14
2.2
exp. pine fruit
0.4
Pellet
Boil
5 min(s)
14.1
2.2
adha 881
2
Pellet
DryHop
0 day(s)
16.3
0.0

Yeast

White Labs California Ale WLP001
82%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 150. add candi at 0min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wedding hangover IPA 47
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 71.8 IBU (brewgr) Bitterness
  • 1.28 BG:GU
  • 7.2° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.056
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.010
IBU 0
120
IBU: 40-70 / Your IBU: 72
SRM 0
40
SRM: 6-14 / Your SRM: 7.2
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.28

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