Märzen Recipe - Clone Of JD Octoberfest
Märzen
https://brewgr.com/Media/img/mug/11_d.jpg
https://brewgr.com/Media/img/mug/11_t.jpg
Clone Of JD Octoberfest
by Brewer 110384 on 8/23/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Munich - 60L - US, Caramel/Crystal 40 - US, Hallertau Hops, Wyeast German Ale 1007 Homebrew Yeast.
This recipe was cloned from JD Octoberfest.
5% - Caramel/Crystal 40 - US
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
Mash with 3.7 gal water @ 158 deg (145 deg target) for 60 min then drain
Sparge with 4.5 gal @ 170 degF (158 target)
Boil wort 60 min, adding hops at 60/5min, add clarify tab 15 min
Yeast temp 57 - 70 degF (Target 57 deg). Secondary target 54 deg
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of JD Octoberfest
Märzen
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
17.5 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
10.6° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
{"RecipeId":28289,"RecipeTypeId":10,"OriginalRecipeId":27888,"UnitType":"s","IbuFormula":"t","CreatedBy":110384,"Name":"Clone Of JD Octoberfest","Description":"","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1471955934867)\/","BrewSessionCount":1,"MostRecentBrewSession":7358,"Og":1.057825,"Fg":1.01445625,"Srm":10.567045674047995,"Ibu":17.531557082891887,"BgGu":0.30318300186583452,"Abv":5.5945687500000005,"Calories":194,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"138028","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"43","Amt":"4.5","Ppg":"37","L":"9","Use":"Mash","Id":"138029","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"40","Use":"Mash","Id":"138030","IngId":"556","Name":"Munich - 60L - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"40","Use":"Mash","Id":"138031","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"15.942458588694","Id":"142914","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"1.58909849419793","Id":"142915","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"39697","IngId":"227","Name":"Wyeast German Ale 1007","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"43535","Rank":"1","Text":"Mash with 3.7 gal water @ 158 deg (145 deg target) for 60 min then drain"},{"Id":"43536","Rank":"2","Text":"Sparge with 4.5 gal @ 170 degF (158 target)"},{"Id":"43537","Rank":"3","Text":"Boil wort 60 min, adding hops at 60/5min, add clarify tab 15 min"},{"Id":"43538","Rank":"4","Text":"Yeast temp 57 - 70 degF (Target 57 deg). Secondary target 54 deg"}]}