Märzen Recipe - Clone Of JD Octoberfest
Märzen
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Clone Of JD Octoberfest
by Brewer 110384 on 8/23/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Munich - 60L - US, Caramel/Crystal 40 - US, Hallertau Hops, Wyeast German Ale 1007 Homebrew Yeast.
This recipe was cloned from JD Octoberfest.
5% - Caramel/Crystal 40 - US
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
Mash with 3.7 gal water @ 158 deg (145 deg target) for 60 min then drain
Sparge with 4.5 gal @ 170 degF (158 target)
Boil wort 60 min, adding hops at 60/5min, add clarify tab 15 min
Yeast temp 57 - 70 degF (Target 57 deg). Secondary target 54 deg
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of JD Octoberfest
Märzen
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
17.5 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
10.6° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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