Irish Stout Recipe - Clone Of Guinness
Irish Stout
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Clone Of Guinness
by Brewer 110384 8/22/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Wyeast Irish Ale 1084 Homebrew Yeast.
Guinness .
70% - Maris Otter Pale - UK
10% - Roasted Barley - UK
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Guinness
Irish Stout
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.012
FG
35.5 IBU (tinseth)
Bitterness
0.76
BG:GU
36.9 ° SRM
Color
72%
Efficiency
4.5 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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