Irish Stout Recipe - Guinness
Irish Stout
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Guinness
by Shepody 10/11/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Wyeast Irish Ale 1084 Homebrew Yeast.
Clone Of Dry Stout - Clone Guinness .
70% - Maris Otter Pale - UK
10% - Roasted Barley - UK
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.011
FG
37.1 IBU (tinseth)
Bitterness
0.88
BG:GU
34.3 ° SRM
Color
72%
Efficiency
4.1 % ABV
Alcohol
139 per 12oz
Calories
Clone This Recipe
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