Irish Stout Recipe - Clone Of Guinness

Recipe Info

Recipe Image

Clone Of Guinness

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from Guinness.

Fermentables

70% - Maris Otter Pale - UK
7
38
3
Mash
20% - Flaked Barley - US
2
32
2
Mash
10% - Roasted Barley - UK
1
29
550
Mash

Hops

No hops in this recipe

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Guinness
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 36.9° SRM Color
  • 72% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

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