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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Maris Otter Pale - UK
    8% - Amber - UK
    8% - Brown Malt - UK
    3% - Chocolate - UK
    3% - Black Malt - UK
    3% - Roasted Barley - UK
    2% - Smoked Malt - DE
    2% - Peated Malt - UK
    14% - Liquid Malt Extract - Amber - US
    7% - Molasses - US
    3.125 lb kg total fermentables

    Hops

    Green Bullet
    50.8
    Green Bullet
    23.6
    50 oz g total hops

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Yeast Nutrient
    5.2 ph Stabilizer
    Oak Whisky Barrel Chips
    Laurel Licorice

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Royal Stout III
    Tropical Stout
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.082 OG
    • 1.024 FG
    • 74.4 IBU (tinseth) Bitterness
    • 0.91 BG:GU
    • 50.5° SRM Color
    • 85% Efficiency
    • 7.5% ABV Alcohol
    • 286 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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