Scottish Export Recipe - Scott the Scottish

Recipe Info

Recipe Image

Scott the Scottish

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 90 - US, Roasted Barley - US, Danstar Nottingham Homebrew Yeast.

Fermentables

91% - Maris Otter Pale - UK
6.7791
38
3
Mash
8% - Caramel/Crystal 90 - US
0.5688
35
90
Mash
2% - Roasted Barley - US
0.1411
25
300
Mash

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scott the Scottish
Scottish Export
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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Scottish Export

OG 0.995
1.120
OG: 1.040-1.060 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.012
IBU 0
120
IBU: 15-30 / Your IBU: 0
SRM 0
40
SRM: 13-22 / Your SRM: 16.5
ABV 0
14
ABV: 3.9-6 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.25-0.75 / Your BG:GU: 0.00

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