Weissbier Recipe - Einkorn Wheat Ale

Recipe Info

Recipe Image

Einkorn Wheat Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
made with PRIME Einkorn

Fermentables

47% - Red Wheat - US
4
38
2
Mash
53% - Pilsner - US
4.5
34
1
Mash

Hops

Goldings
0.5
Leaf
Boil
60 min(s)
5
9.0
Goldings
0.5
Leaf
Boil
15 min(s)
5
4.5

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 153 for 90 mins
2.
90 min boil
3.
1 lb home malted Einkorn and 3 lbs raw

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Einkorn Wheat Ale
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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