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Rye IPA
by Brewer 103991 on 8/19/2016
Recipe Type: All Grain
Batch Size: 1000 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 75 min
Efficiency: 83%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraRed - DE, Crystal Rye - UK, Flaked Oats - US, Wheat Malt - DE, Willamette Hops, Rakau Hops, Wyeast American Ale 1056 Homebrew Yeast.
69% - Maris Otter Pale - UK
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
1000.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
75
min
Boil Time
1.065
OG
1.016
FG
51.9 IBU (tinseth)
Bitterness
0.79
BG:GU
16.3 ° SRM
Color
83%
Efficiency
6.3 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
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