Rye IPA Recipe

Recipe Info

Recipe Image

Rye IPA

by on
All Grain
1000 Liter(s)
24.6052 Liter(s)
75 min
83%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraRed - DE, Crystal Rye - UK, Flaked Oats - US, Wheat Malt - DE, Willamette Hops, Rakau Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
175
38
3
Mash
12% - CaraRed - DE
30
35
20
Mash
12% - Crystal Rye - UK
30
33
90
Mash
4% - Flaked Oats - US
10
37
1
Mash
4% - Wheat Malt - DE
10
37
2
Mash

Hops

Willamette
150
Leaf
Boil
75 min(s)
5
1.6
Willamette
300
Leaf
Boil
45 min(s)
5
2.8
Rakau
300
Leaf
Boil
45 min(s)
12
6.6
Willamette
6000
Leaf
Boil
5 min(s)
5
12.0
Rakau
6000
Leaf
Boil
5 min(s)
12
28.9
Willamette
2000
Pellet
DryHop
0 day(s)
5
0.0
Rakau
2000
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA
  • 1000.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 51.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 16.3° SRM Color
  • 83% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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