American Porter Recipe - Bulliet Rye Porter - 2 row

Recipe Info

Recipe Image

Bulliet Rye Porter - 2 row

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 60 - US, Black Patent Malt - UK, Dark Munich - DE, Goldings Hops, Northern Brewer Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast, Bulliet Rye Whiskey.

This recipe was cloned from Templeton Rye Porter - 2 row.

Fermentables

59% - 2-Row - US
6.5
36
2
Mash
18% - Rye - US
2
29
4
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Black Patent Malt - UK
0.5
25
500
Mash
9% - Dark Munich - DE
1
36
10
Mash

Hops

Goldings
0.75
Pellet
Boil
60 min(s)
5
15.1
Northern Brewer
1
Pellet
Boil
20 min(s)
9
22.0
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.7

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Bulliet Rye Whiskey
17
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bulliet Rye Porter - 2 row
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 41.8 IBU (brewgr) Bitterness
  • 0.74 BG:GU
  • 27.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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