American Porter Recipe - Bulliet Rye Porter - 2 row
American Porter
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Bulliet Rye Porter - 2 row
by MoatsBrews 4/22/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 60 - US, Black Patent Malt - UK, Dark Munich - DE, Goldings Hops, Northern Brewer Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast, Bulliet Rye Whiskey.
Templeton Rye Porter - 2 row .
9% - Caramel/Crystal 60 - US
5% - Black Patent Malt - UK
name
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bulliet Rye Porter - 2 row
American Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
41.8 IBU (brewgr)
Bitterness
0.74
BG:GU
27.4 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
American Porter OG: 1.050-1.070 / Your OG: 1.056 FG: 1.012-1.018 / Your FG: 1.014 IBU: 25-50 / Your IBU: 42 SRM: 22-40 / Your SRM: 27.4 ABV: 4.8-6.5 / Your ABV: 5.5 BG:GU: 0.36-1.00 / Your BG:GU: 0.74
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