American Porter Recipe - Templeton Rye Porter - 2 row
American Porter
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Templeton Rye Porter - 2 row
by MoatsBrews on 4/18/2013
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Briess Caramel 40L, Rye - US, Caramel/Crystal 60 - US, Black Patent Malt - UK, Goldings Hops, Northern Brewer Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast, Templeton Rye Whiskey.
This recipe was cloned from Templeton Rye Porter.
8% - Caramel/Crystal 60 - US
5% - Black Patent Malt - UK
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Templeton Rye Porter - 2 row
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.015
FG
-
41.1 IBU (brewgr)
Bitterness
-
0.67
BG:GU
-
32.8° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
American Porter
OG: 1.050-1.070 / Your OG: 1.062 FG: 1.012-1.018 / Your FG: 1.015 IBU: 25-50 / Your IBU: 41 SRM: 22-40 / Your SRM: 32.8 ABV: 4.8-6.5 / Your ABV: 6.0 BG:GU: 0.36-1.00 / Your BG:GU: 0.67
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