London Brown Ale Recipe - Rye MK 1
London Brown Ale
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Rye MK 1
by bignockers 8/18/2016
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Crystal Rye - UK, Torrified Wheat - US, Cluster Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
64% - Maris Otter Pale - UK
6% - Torrified Wheat - US
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rye MK 1
London Brown Ale
22.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.010
FG
13.9 IBU (tinseth)
Bitterness
0.20
BG:GU
13.3 ° SRM
Color
75%
Efficiency
7.8 % ABV
Alcohol
235 per 12oz
Calories
Clone This Recipe
London Brown Ale OG: 1.033-1.038 / Your OG: 1.070 FG: 1.012-1.015 / Your FG: 1.010 IBU: 15-20 / Your IBU: 14 SRM: 22-35 / Your SRM: 13.3 ABV: 2.8-3.6 / Your ABV: 7.8 BG:GU: 0.39-0.61 / Your BG:GU: 0.20
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