Saison Recipe - Saigon Saison

Recipe Info

Recipe Image

Saigon Saison

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Rice - US, Strisselspalt Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Cinnamon, Ginger, Lemongrass.

Fermentables

60% - Pilsner - BE
12
36
2
Mash
40% - Flaked Rice - US
8
32
1
Mash

Hops

Strisselspalt
1.5
Pellet
FirstWort
90 min(s)
4
12.0
Strisselspalt
2
Pellet
Boil
30 min(s)
4
11.5
Strisselspalt
1.5
Pellet
Boil
5 min(s)
4
2.2

Yeast

White Labs Belgian Saison I WLP565
84%

Other Stuff

Cinnamon
0.5
each
Boil
Ginger
0.5
oz
Boil
Lemongrass
0.5
oz
Boil

Mash Steps

Saccharification Rest
Decoction
150
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saigon Saison
Saison
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.008 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 170 per 12oz Calories
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