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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - Pilsner - BE
    40% - Flaked Rice - US
    20 lb kg total fermentables

    Hops

    Strisselspalt
    12.0
    Strisselspalt
    11.5
    Strisselspalt
    2.2
    5 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Cinnamon
    Ginger
    Lemongrass

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Saigon Saison
    Saison
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.008 FG
    • 25.8 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 3.3° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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