Flanders Red Ale Recipe - Sour Base Red Ale - 5Gal
Flanders Red Ale
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Sour Base Red Ale - 5Gal
by PsychoCheerio on 8/17/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Munich - Light 10L - US, Wheat - US, Aromatic Malt - US, Special B - BE, CaraMunich I - DE, Brown Sugar - US, Liberty Hops, Napolean - Imperial Organic Yeast Homebrew Yeast, Irish Moss, Gypsum.
This recipe was cloned from Belgian Dubbel V1 .
19% - Munich - Light 10L - US
name
Napolean - Imperial Organic Yeast
Strike Vol. 7.4Gal (28L) @ 166.5F (74.7C)
Sparge Vol. 7.1 Gal (26.8L)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sour Base Red Ale - 5Gal
Flanders Red Ale
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.010
FG
8.6 IBU (tinseth)
Bitterness
0.13
BG:GU
17.3 ° SRM
Color
65%
Efficiency
7.1 % ABV
Alcohol
218 per 12oz
Calories
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