Belgian Dubbel Recipe - Belgian Dubbel V1

Recipe Info

Recipe Image

Belgian Dubbel V1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
55%
Goal is to make something that can be soured.

Fermentables

28% - 2-Row - US
4
37
1
Mash
24% - Vienna - US
3.5
36
4
Mash
24% - Munich - Light 10L - US
3.5
35
10
Mash
6% - Wheat - US
0.8
39
1
Mash
3% - Aromatic Malt - US
0.5
35
20
Mash
3% - Special B - BE
0.5
30
180
Mash
3% - CaraMunich I - DE
0.5
34
39
Mash
7% - Brown Sugar - US
1
46
10
Late

Hops

Saaz
2
Pellet
Boil
60 min(s)
2.8
19.2

Yeast

Wyeast Canadian/Belgian Style 3864
84%

Other Stuff

Irish Moss
0.5
tsp
Boil
Gypsum
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
154
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel V1
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.010 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 17.9° SRM Color
  • 55% Efficiency
  • 6.7% ABV Alcohol
  • 206 per 12oz Calories
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