American Pale Ale Recipe - Sand Dollar Ale

Recipe Info

Recipe Image

Sand Dollar Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
A light pale ale.All grain ,featuring Pilsner,Maris Otter, Cara-pils,Crystal 15, Cascade,Amarillo

Fermentables

66% - Maris Otter Pale - UK
6.25
38
3
Mash
24% - Pilsner - BE
2.25
36
2
Mash
5% - Carapils - DE
0.5
33
2
Mash
5% - Crystal 15L - CA
0.5
34
15
Mash

Hops

Cascade
0.9
Pellet
Boil
60 min(s)
5.8
19.3
Cascade
0.75
Pellet
Boil
30 min(s)
5.8
12.4
Cascade
0.75
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
0.75
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sand Dollar Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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