Vanilla Pumpkin cream ale Recipe

Recipe Info

Recipe Image

Vanilla Pumpkin cream ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 10 - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - Pale 2-Row - US
8
37
1
Mash
11% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
19.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Pumpkin cream ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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