Cream Ale Recipe - Virale

Recipe Info

Recipe Image

Virale

by on
All Grain
10 Gallon(s)
11.75 Gallon(s)
60 min
80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Raw Sugar, Wheat Malt, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - 2-Row - US
11
36
2
Mash
13% - Flaked Corn - US
2
37
1
Mash
13% - Raw Sugar
2
34
5
Late
5% - Wheat Malt
0.75
32
0
Steep

Hops

Willamette
1.25
Pellet
Boil
60 min(s)
5
13.1
Willamette
0.75
Pellet
Boil
15 min(s)
5
3.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Virale
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 11.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 17.0 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 3.5° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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