Märzen Recipe - Oktoberfest - American style

Recipe Info

Recipe Image

Oktoberfest - American style

by on
All Grain
11 Gallon(s)
14.5 Gallon(s)
75 min
75%
American style Oktoberfest

Fermentables

39% - Pilsner - US
9
34
2
Mash
30% - Munich - Light 10L - US
7
35
8
Mash
26% - Vienna - DE
6
37
4
Mash
6% - CaraMunich II - DE
1.3
34
46
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
9
14.8
Hallertau
2
Pellet
Boil
20 min(s)
2.9
5.8

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest - American style
Märzen
  • 11.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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