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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    39% - Pilsner - US
    30% - Munich - Light 10L - US
    26% - Vienna - DE
    6% - CaraMunich II - DE

    Hops

    Magnum
    14.8
    Hallertau
    5.8

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Oktoberfest - American style
    Märzen
    • 11.00 Gallons Liters Batch Size
    • 14.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 20.5 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 9.4° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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