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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - 2-Row - US
    10% - Flaked Oats - US
    5% - Chocolate Malt - US
    4% - Roasted Barley - US
    5% - Carapils - Dextrine Malt - US
    2% - De-Bittered Black - BE
    2% - Caramel/Crystal 120 - US
    4% - Lactose - Milk Sugar - US
    11% - Maple Syrup - US
    11.83 lb kg total fermentables

    Hops

    Columbus
    49.1
    Columbus
    4.4
    1 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Fermax Yeast Nutrient
    Calcium Chloride
    Gypsum
    Lactic Acid
    Coffee
    Maple Syrup
    Cinnamon
    Vanilla Extract

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Wake Up Coffee Stout
    American Stout
    • 3.80 Gallons Liters Batch Size
    • 5.30 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.022 FG
    • 53.5 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 46.8° SRM Color
    • 60% Efficiency
    • 6.5% ABV Alcohol
    • 249 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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