Born too Chill IIPA Recipe

Recipe Info

Recipe Image

Born too Chill IIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Caramel/Crystal 20 - US, Mosaic Hops, Citra Hops, RVA Hoptopper yeast Homebrew Yeast, Whirlfloc.

Fermentables

63% - 2-Row - US
11
37
1
Mash
17% - Flaked Oats - US
3
37
1
Mash
14% - White Wheat - US
2.5
40
2
Mash
6% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Mosaic
3
Pellet
Boil
0 min(s)
12.7
0.0
Citra
4
Pellet
Boil
0 min(s)
12
0.0
Mosaic
3
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
3
Pellet
DryHop
5 day(s)
12
0.0

Yeast

RVA Hoptopper yeast
70%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Born too Chill IIPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.098 OG
  • 1.029 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 347 per 12oz Calories
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