Dunkles Weissbier Recipe - Avalanche Ale

{"RecipeId":278,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100051,"Name":"Avalanche Ale","Description":null,"ImageUrlRoot":null,"StyleId":"10B","StyleName":"Dunkles Weissbier","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1359333268040)\/","BrewSessionCount":2,"MostRecentBrewSession":34,"Og":1.05238125,"Fg":1.013619125,"Srm":15.5,"Ibu":15.246185050250002,"BgGu":0.29106187901682362,"Abv":5.000314125,"Calories":175,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"33","Amt":"2.5","Ppg":"44","L":"8","Use":"Extract","Id":"1061","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"45","Amt":"3.375","Ppg":"36","L":"8","Use":"Late","Id":"1062","IngId":"110","Name":"Light Liquid Malt Extract","CustomName":"","Rank":"2"},{"Per":"13","Amt":"1","Ppg":"37","L":"9","Use":"Steep","Id":"1063","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.5","Ppg":"36","L":"60","Use":"Steep","Id":"1064","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.125","Ppg":"34","L":"350","Use":"Steep","Id":"1065","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.0625","Ppg":"25","L":"300","Use":"Steep","Id":"1066","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.8","Ibu":"5.3","Id":"841","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11.1","Ibu":"7.5","Id":"842","IngId":"6","Name":"Chinook","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.6","Ibu":"2.4","Id":"860","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.9","Ibu":"0","Id":"861","IngId":"93","Name":"Hallertau","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.74","Id":"265","IngId":"212","Name":"Wyeast British Ale 1098","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"208","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"319","Rank":"1","Text":"Steep grains in 2.5 qts of water at 150F for 30 minutes"},{"Id":"320","Rank":"2","Text":"Rinse grains wit 1.25 qts water at 170F"},{"Id":"321","Rank":"3","Text":"Add water to make 3 gal. add DME and bring to boil"},{"Id":"322","Rank":"4","Text":"Add Chinook and Willamette hops and boil for 60 min total"},{"Id":"323","Rank":"5","Text":"Add Irish moss, Tettnang hops and LME with 15 min left in boil."},{"Id":"324","Rank":"6","Text":"Add Hallertau hops at end of Boil. Chill the wort as quickly as possible"},{"Id":"325","Rank":"7","Text":"Pour wort into sanitized fermenter and add water to equal 5 gal"},{"Id":"326","Rank":"8","Text":"Aerate well, pitch yeast and fermint at 68F"}]}