Dead leaf brown ale Recipe
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Dead leaf brown ale
by Brewer 110292 on 8/11/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Fuggles Hops, East Kent Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Cinnamon, Nutmeg, Clove, Pumpkin Fruit (1.8 lb can).
Wyeast Trappist High Gravity 3787
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.014
FG
-
25.1 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
17.1° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
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