Blonde Ale Recipe - Leffe Blonde Clone

Recipe Info

Recipe Image

Leffe Blonde Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Bohemian Pilsner - DE, Pale Wheat - CA, Bonlander Munich - US, Honey - US, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

1% - Biscuit Malt - BE
0.125
36
23
Mash
81% - Bohemian Pilsner - DE
9
38
1
Mash
4% - Pale Wheat - CA
0.5
36
2
Mash
4% - Bonlander Munich - US
0.5
36
10
Mash
9% - Honey - US
1
35
1
Late

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
17.7
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
4.9
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.3

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leffe Blonde Clone
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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