Imperial Stout Recipe - Oatmeal Imperial Stout
Imperial Stout
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Oatmeal Imperial Stout
by Leroy on 8/10/2016
All Grain
20 Liter(s)
25 Liter(s)
90 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, English Chocolate Malt, Roasted Barley - US, Midnight Wheat - US, Columbus Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Carbonate, Yeast Nutrient, Irish Moss, Cocoa Powder.
This recipe was cloned from Oatmeal Stout.
2% - English Chocolate Malt
Fermentis Safale S-04
3 step mash at 40C, 50C and 68C for 30 mins each
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Imperial Stout
Imperial Stout
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.099
OG
-
1.024
FG
-
64.2 IBU (brewgr)
Bitterness
-
0.65
BG:GU
-
35.7° SRM
Color
-
60%
Efficiency
-
9.7% ABV
Alcohol
-
348 per 12oz
Calories
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