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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - 2-Row - US
    14% - Flaked Oats - US
    2% - English Chocolate Malt
    3% - Roasted Barley - US
    1% - Midnight Wheat - US
    11.1 lb kg total fermentables

    Hops

    Columbus
    29.3
    Columbus
    28.1
    Willamette
    4.8
    Willamette
    1.9
    85 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Calcium Carbonate
    Yeast Nutrient
    Irish Moss
    Cocoa Powder

    Mash Steps

    Beta-Glucan Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Oatmeal Imperial Stout
    Imperial Stout
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.099 OG
    • 1.024 FG
    • 64.2 IBU (brewgr) Bitterness
    • 0.65 BG:GU
    • 35.7° SRM Color
    • 60% Efficiency
    • 9.7% ABV Alcohol
    • 348 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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