Rauchbier Recipe - Rauchbier
Rauchbier
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Rauchbier
by Dominik 8/9/2016
Recipe Type: All Grain
Batch Size: 45 Liter(s)
Boil Size: 50 Liter(s)
Boil Time: 120 min
Efficiency: 82%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Smoked Malt - DE, Munich Light - DE, Caramel/Crystal 75 - US, Chocolate - BE, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.
4% - Caramel/Crystal 75 - US
name
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
45.00
Gallons
Liters
Batch Size
50.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.056
OG
1.014
FG
22.9 IBU (tinseth)
Bitterness
0.41
BG:GU
14.5 ° SRM
Color
82%
Efficiency
5.4 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
Rauchbier OG: 1.050-1.057 / Your OG: 1.056 FG: 1.012-1.016 / Your FG: 1.014 IBU: 20-30 / Your IBU: 23 SRM: 12-22 / Your SRM: 14.5 ABV: 4.8-6 / Your ABV: 5.4 BG:GU: 0.35-0.60 / Your BG:GU: 0.41
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