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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    41% - Pale Ale - BE
    41% - Smoked Malt - DE
    12% - Munich Light - DE
    4% - Caramel/Crystal 75 - US
    3% - Chocolate - BE
    9.85 lb kg total fermentables

    Hops

    Tettnang
    18.3
    Tettnang
    2.8
    Tettnang
    1.8
    100 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

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    Mash Steps

    Dough in
    Beta amylase
    Alpha amylase
    Sparge

    Special Instructions

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    Recipe Facts

    Clone Of Rauchbier
    Rauchbier
    • 45.00 Gallons Liters Batch Size
    • 50.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 22.9 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 14.5° SRM Color
    • 82% Efficiency
    • 5.4% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

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