Imperial Stout Recipe - Peanut Butter Dream

Recipe Info

Recipe Image

Peanut Butter Dream

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
#152 Peanut Butter Chocolate Imperial Stout using peanut butter extract and cocoa nibs soaked in whisky with oak chips.

Fermentables

53% - Liquid Malt Extract - Light - US
6
49
4
Extract
27% - Dry Malt Extract - Amber
3
49
10
Extract
9% - Flaked Barley - US
1
32
2
Steep
9% - Carafa II - DE
1
32
412
Steep
2% - Black Patent Malt - UK
0.25
25
500
Steep

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
12.4

Yeast

Fermentis Safale S-04
80%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tbsp
Boil
Cocoa Nibs
4
oz
Primary
Oak Chips
1
oz
Primary
Whiskey (Jack Daniels)
3
oz
Primary
Peanut Butter Extract
0.125
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut Butter Dream
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.017 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 37.6° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 299 per 12oz Calories
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