Imperial Stout Recipe - Peanut Butter Dream
Imperial Stout
https://brewgr.com/Media/img/r/41/41784dc2-2f95-4727-a216-1822b9f5b66e_d.jpg
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Peanut Butter Dream
by Rizero on 2/4/2024
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
#152 Peanut Butter Chocolate Imperial Stout using peanut butter extract and cocoa nibs soaked in whisky with oak chips.
53% - Liquid Malt Extract - Light - US
27% - Dry Malt Extract - Amber
2% - Black Patent Malt - UK
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Peanut Butter Dream
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.087
OG
-
1.017
FG
-
12.4 IBU (tinseth)
Bitterness
-
0.14
BG:GU
-
37.6° SRM
Color
-
75%
Efficiency
-
8.9% ABV
Alcohol
-
299 per 12oz
Calories
Clone This Recipe
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