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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    44% - Maris Otter Pale - UK
    29% - Munich Malt (Viking)
    8% - Flaked Oats - US
    3% - Crystal 50 (Viking)
    3% - Roasted Barley - UK
    3% - Chokladmalt (Viking)
    6% - Wheat Malt - DE
    1% - Crystal 300 (Viking)
    3% - Caf? Light (BE)

    Hops

    Palisade
    20.6

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Vanilla Bean
    Coconut flakes

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Chocolate Vanilla Imperial Stout
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.087 OG
    • 1.016 FG
    • 20.6 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 41.0° SRM Color
    • 82% Efficiency
    • 9.1% ABV Alcohol
    • 299 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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