Irish Stout Recipe - Dry Irish Stout

{"RecipeId":27673,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110256,"Name":"Dry Irish Stout","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":5,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1470694127743)\/","BrewSessionCount":1,"MostRecentBrewSession":7257,"Og":1.04635,"Fg":1.0115875,"Srm":39.31390384997519,"Ibu":54.986841877445563,"BgGu":1.1863396305813525,"Abv":4.4843625000000005,"Calories":154,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"6","Ppg":"35","L":"4","Use":"Extract","Id":"134723","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"1","Ppg":"29","L":"550","Use":"Mash","Id":"134724","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"54.9868418774456","Id":"139321","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"38717","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"42525","Rank":"1","Text":"Collect and heat 2.5 gallons of water."},{"Id":"42526","Rank":"2","Text":". Pour crushed grain into supplied mesh bag and tie the open end in a knot. Steep for 20 minutes or until water reaches 170?F. Remove bag and discard."},{"Id":"42527","Rank":"3","Text":"Bring to a boil and add the 6 lbs Gold malt syrup. Remove the kettle from the burner and stir in the Gold malt syrup."},{"Id":"42528","Rank":"4","Text":"Return wort to boil."},{"Id":"42529","Rank":"5","Text":"Add 2 oz Cluster hops and boil for 60 minutes"},{"Id":"42530","Rank":"6","Text":"Cool the wort. When the 60-minute boil is finished, cool the wort to approximately 100? F as rapidly as possible."},{"Id":"42531","Rank":"7","Text":"Fill primary fermenter with 2 gallons of cold water, then pour in the cooled wort."},{"Id":"42532","Rank":"8","Text":"Add more cold water as needed to bring the volume to 5 gallons"},{"Id":"42533","Rank":"9","Text":"Aerate the wort"},{"Id":"42534","Rank":"10","Text":"Add yeast once the temperature of the wort is 78?F or lower"},{"Id":"42535","Rank":"11","Text":"Seal the fermenter"},{"Id":"42536","Rank":"12","Text":"Wait 10-14 days, 14 typical."},{"Id":"42537","Rank":"13","Text":"Transfer beer to secondary fermenter."},{"Id":"42538","Rank":"14","Text":"Rack for 4 Weeks"},{"Id":"42539","Rank":"15","Text":"Bottle or Keg after 3 weeks"}]}