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Henrys Number 2
by Bagsie on 8/8/2016
All Grain
7 Liter(s)
10.1781 Liter(s)
60 min
75%
Maris Otter/Goldings
This recipe was cloned from Henrys Number 1.
100% - Maris Otter Pale - UK
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
7.00
Gallons
Liters
Batch Size
-
10.18
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.034
OG
-
1.008
FG
-
69.1 IBU (tinseth)
Bitterness
-
2.03
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
3.3% ABV
Alcohol
-
111 per 12oz
Calories
Clone This Recipe
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