Jack Rabbit Slim Recipe

{"RecipeId":75142,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119493,"Name":"Jack Rabbit Slim","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":290,"BoilSize":310,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1569800914167)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0347198275862068,"Fg":1.0086799568965517,"Srm":3.3171831101525511,"Ibu":74.165847745779615,"BgGu":2.1361237339566603,"Abv":3.3591433189655175,"Calories":113,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"21","Amt":"75","Ppg":"37","L":"1","Use":"Mash","Id":"399477","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"49","Amt":"175","Ppg":"40","L":"2","Use":"Mash","Id":"399478","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"28","Amt":"100","Ppg":"33","L":"1","Use":"Mash","Id":"399479","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"10","Ppg":"35","L":"40","Use":"Mash","Id":"399480","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"32","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"36.085904437672","Id":"425202","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"176","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"38.0799433081076","Id":"425203","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"111571","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"54498","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"127726","Rank":"1","Text":"After mash is done recirculate wort for 30 minutes"},{"Id":"127727","Rank":"2","Text":"After 30 minutes re-circulation transfer wort to brew kettle"},{"Id":"127728","Rank":"3","Text":"Fill brew kettle to 16.5 barrels"},{"Id":"127729","Rank":"4","Text":"This transfer can take 3 to 4 hours"},{"Id":"127730","Rank":"5","Text":"Boil wort for 60 minutes"},{"Id":"127731","Rank":"6","Text":"Once boil is done rest wort for 10 minutes"},{"Id":"127732","Rank":"7","Text":"Then whirlpool the wort for 10 minutes"},{"Id":"127733","Rank":"8","Text":"After that rest wort for 10 minutes"},{"Id":"127734","Rank":"9","Text":"While wort is going through rest periods add yeast to fermenter"},{"Id":"127735","Rank":"10","Text":"Transfer wort thru heat exchanger at 68 F and aerate to fermenter"},{"Id":"127736","Rank":"11","Text":"This will take 3 to 4 hours"},{"Id":"127737","Rank":"12","Text":"Set temperature of fermenter to 68 f"},{"Id":"127007","Rank":"13","Text":"Ferment at 68 F for 10 days"},{"Id":"127008","Rank":"14","Text":"After 3 days of fermentation pour 22 lbs of Simcoe hops in fermentor"},{"Id":"127738","Rank":"15","Text":"Turn down temperature to 40 F after the 10 days for 4 days"},{"Id":"127739","Rank":"16","Text":"Transfer beer after fermentation to bright tank"},{"Id":"127009","Rank":"17","Text":"Carbonate for 8 hrs to 2.50 volumes of Co2"},{"Id":"127010","Rank":"18","Text":"Age beer for a week"},{"Id":"127740","Rank":"19","Text":"After a week the beer can be served or kegged off"}]}