American Pale Ale Recipe - Clone Of Jims Franks Session Ale V3

Recipe Info

Recipe Image

Clone Of Jims Franks Session Ale V3

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Heildeberg Malt, Pale 2-Row - US, Dark Crystal 80L - UK, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc.

This recipe was cloned from Jims Franks Session Ale V2.

Fermentables

57% - Maris Otter Pale - UK
3
38
3
Mash
29% - Heildeberg Malt
1.5
0
0
Mash
10% - Pale 2-Row - US
0.5
37
1
Mash
5% - Dark Crystal 80L - UK
0.25
33
80
Mash

Hops

Citra
25
Pellet
Boil
60 min(s)
12
34.8
Citra
35.5
Pellet
Boil
15 min(s)
12
24.5
Citra
70.875
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc
1.25
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Added 5lt of boiling water after boil to make up 18Ltr
2.
OG 1.042. SG 1.008

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Jims Franks Session Ale V3
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.009 FG
  • 59.3 IBU (tinseth) Bitterness
  • 1.68 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 115 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.035
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.009
IBU 0
120
IBU: 30-50 / Your IBU: 59
SRM 0
40
SRM: 5-10 / Your SRM: 7.2
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 3.4
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 1.68

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