Dark Mild Recipe - brown

Recipe Info

Recipe Image

brown

by on
All Grain
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, crystal 20, Chocolate Malt - US, Golding Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

44% - Caramel/Crystal 40 - US
1
35
40
Mash
33% - crystal 20
0.75
0
20
Mash
22% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Golding
1
Pellet
Boil
60 min(s)
4.5
46.6

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brown
Dark Mild
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.016 OG
  • 1.003 FG
  • 46.6 IBU (tinseth) Bitterness
  • 2.99 BG:GU
  • 33.7° SRM Color
  • 75% Efficiency
  • 1.6% ABV Alcohol
  • 49 per 12oz Calories
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