Irish Red Ale Recipe - Copy Of A. Red

Recipe Info

Recipe Image

Copy Of A. Red

by on
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
High and Dry Red.

This recipe was cloned from Clone Of Dark Irish 1.

Fermentables

77% - Liquid Malt Extract - Light - US
7.5
35
4
Extract
3% - Chocolate Malt - US
0.25
34
350
Mash
10% - Biscuit Malt - BE
1
36
23
Mash
10% - Special B - BE
1
30
180
Mash

Hops

Cascade
1.25
Pellet
Boil
60 min(s)
5.8
24.4
Amarillo
1.25
Pellet
Boil
60 min(s)
9
37.8
Cascade
1.25
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

antinth

Tasted on 10/15/2016 by antinth

Notes:

Great color, crimson red. Very much so a typical red taste. However a slight alcohol taste. Will brew with more biscuit malt and maybe another ounce of cascade in the middle of the boil. All in all very pleased. This won't last long.

Comments

  • antinth

    Great red, not leaving the house.

    8 years ago

Recipe Facts

Copy Of A. Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 62.2 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 26.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.064
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.015
IBU 0
120
IBU: 18-28 / Your IBU: 62
SRM 0
40
SRM: 9-14 / Your SRM: 26.3
ABV 0
14
ABV: 3.8-5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.98

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