Irish Red Ale Recipe - Clone Of Dark Irish 1

Recipe Info

Recipe Image

Clone Of Dark Irish 1

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Chocolate Malt - US, Biscuit Malt - BE, Special B - BE, Cascade Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Dark Irish 1.

Fermentables

77% - Liquid Malt Extract - Light - US
7.5
35
4
Extract
3% - Chocolate Malt - US
0.25
34
350
Mash
10% - Biscuit Malt - BE
1
36
23
Mash
10% - Special B - BE
1
30
180
Mash

Hops

Cascade
1.25
Pellet
Boil
60 min(s)
5.8
24.4
Amarillo
1.25
Pellet
Boil
60 min(s)
9
37.8
Cascade
1.25
Pellet
DryHop
19 day(s)
5.8
0.0

Yeast

Danstar Nottingham
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dark Irish 1
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 62.2 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 26.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.064
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.016
IBU 0
120
IBU: 18-28 / Your IBU: 62
SRM 0
40
SRM: 9-14 / Your SRM: 26.3
ABV 0
14
ABV: 3.8-5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.98

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